When you think of Wayanad, the first thing that comes to mind is its lush greenery and hill station vibes. However, what many don’t expect is a world-class seafood dining experience right in the heart of this landlocked paradise. CAVES Restaurant by Evora Resort & Spa is redefining the culinary scene in Wayanad by offering a variety of delectable seafood delicacies in a fine-dining setting.
Why CAVES is a Must-Visit for Seafood Lovers
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A Curated Seafood Experience
Our expert chefs craft a menu that showcases some of the most popular and beloved seafood dishes infused with bold flavors and authentic spices. -
Signature Seafood Specialties
Malabar Prawn Curry – A rich, coconut-infused delicacy that captures Kerala’s coastal essence.
Grilled Seafood Platter – A chef’s special featuring an assortment of prawns, fish, and calamari, grilled to perfection.
Kerala Meen Pollichathu – A traditional preparation of marinated fish wrapped in banana leaves and slow-cooked for deep flavors.
Spiced Crab Roast – A fiery and aromatic dish for those who love bold flavors. -
A Premium Dining Ambiance
○ Indoor Elegance: A cozy setting with warm lighting and rustic decor.
○ Outdoor Romance: Enjoy candlelight dinners under the open sky with Wayanad’s cool breeze. -
Beyond Seafood: A Multi-Cuisine Experience
While seafood is the highlight, CAVES Restaurant also serves a variety of North Indian, Continental, and traditional Kerala delicacies, ensuring there’s something for every palate.
For those craving an authentic seafood adventure in Wayanad, CAVES Restaurant at Evora Resort & Spa is the ultimate destination. Visit us to experience flavors that transport you to Kerala’s coastal kitchens while being surrounded by the breathtaking beauty of the hills.
